Tender, juicy and spicy, too. This chicken is a standout on the plate.
Spice Rubbed, Cider Glazed Roast Chicken
2013-12-02 12:50:16
Serves 4
Tender, juicy and spicy, too. This chicken is a standout on the plate.
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Prep Time
15 min
Cook Time
3 hr
Nutrition Facts
Serving Size
164g
Servings
4
Amount Per Serving
Calories 147
Calories from Fat 51
% Daily Value *
Total Fat 6g
9%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 40mg
13%
Sodium 289mg
12%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
11%
Sugars 10g
Protein 11g
Vitamin A
8%
Vitamin C
21%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1, 5-7lb chicken
- 1/2 Cup Scott's Spice Rub
- 1/2 Cup Cider
- 1 TBSP Butter, melted
- 1/8 Cup Scott's Sprice Rub
- 2 Whole Apples, chopped
- 2-3Tsp MV Sea Salt
Instructions
- Preheat Oven to 350 or Convection 325;
- Dry almost room temperature chicken inside and out with paper towels;
- Salt cavity with 2-3 tsp MV Sea Salt;
- Stuff cavity with chopped apples;
- Twist wings to fit under breast;
- Wash your hands, and place bird in roasting pan;
- Use 1/2 Cup of Scott's Spice Rub* every surface or chicken
- Roast for 1/2 hour;
- Brush on mixture of cider, melted butter and more of Scott's Rub every 1/2 hour until chicken reaches 165 degrees Fahrenheit, about 20 minutes per pound;
- Remove from oven and let stand at least 10 minutes before carving.
Notes
- When using a locally raised bird, expect that the bird will reach 165 more quickly. And, if you brine the chicken then expect to shave off about 20 minutes from cooking time.
- Contact downislandfarm@gmail.com for locations to purchase Scott's Rub.
Martha's Vineyard Sea Salt https://www.mvseasalt.com/