Get On-Island Pickup/Delivery

For our On-Island customers we have extra options for your order delivery.


• Meet for Pickup • WT Farmers Market • Drop Off •  or standard USPS

Choose at Checkout

Sun-Dried & Delicious Tastes

for Those Near and Far

Premium – Lemon Verbena & Dill – Smoked Oak – Naughty – Blueberry Honey – Sumac, Paprika & Garlic – Turmeric, Cranberry & White Pepper

A Salty Tradition 

Martha’s Vineyard Sea Salt is the Vineyard’s first operating salt works in nearly 200 years.

Before the invention of modern-day refrigeration, salt was essential to life on Martha’s Vineyard — and throughout the colonies. Salt preserved food, made it more palatable, and was used to tan hides and pack fish for trading — all important to the Vineyard’s economy.

According to the “Dukes County Intelligencer,” the first known salt works on the Vineyard was up and running by 1778. By 1807, salt manufacturing was the island’s second largest industry. 

Artisan_TeamChief Salty Strategist

Heidi Feldman

Part geek, part farmer, and 100% able to “make meaningful conversation with wallpaper,” Heidi is co-owner with Curtis of Down Island Farm, LLC. Heidi is passionate about living local and reviving the tradition of making sea salt on Martha’s Vineyard. She draws inspiration from her entrepreneurial father, Milton Feldman (d. 2007), her mom, Joan Turits Feldman, and sisters (Sharon Rowe of ECOBAGS™ Products, Inc. and Ellen Ornato of The Bolder Company™), and from Curtis, the love of her life for 35 years.

Artisan-TasterUnder-the-Radar Mastermind

Curtis Friedman

Farming is in Curtis’s blood. Raised in the Connecticut river valley, his family farmed over 20 acres for their own use. Lucky for MV Sea Salt, he is also a master carpenter. When not working for the South Mountain Company, Curtis builds things for the house and farm – like a hoop house for edibles, renovating a cabin to serve as a barn, pens for the animals, and a wood shed. He most recently designed and built the solar evaporator.

With Heidi as taster, Curtis also develops MV Sea Salt’s flavor varieties like Oak Smoked. If it weren’t for Curtis, the world would not know about the joys of MV Smoked Oak sea salt on peanut butter!

For Your Shower & Wedding

Custom Favors

Gives your guests theauthentic taste of the island you love.

Instagram Feed

GIVEAWAY! We want to gift one of our followers, one of our Sumac, Paprika, and G

GIVEAWAY! We want to gift one of our followers, one of our Sumac, Paprika, and Garlic Sea Salt Blend – the perfect summer grilling blend, delicious on vegetables, seafood, meats, and more!⠀

To enter: follow @mvseasalt + like this post + share and tag us on your Instagram stories! That’s it! US mailing addresses only, giveaway ends Sunday. Not sponsored by Instagram. #giveaway #win #contest

See it on Instagram

It’s #TastyTuesday and we have a new #MVSrecipe: Salted Espresso Chocolate Chip

It’s #TastyTuesday and we have a new #MVSrecipe: Salted Espresso Chocolate Chip Cookies!

Makes 12 cookies

145 grams all purpose flour
1/4 + 1/8 teaspoon baking soda
1/8 teaspoon ground nutmeg
1 teaspoon espresso powder
90 grams unsalted butter, sifted
135 grams dark brown sugar
1 large egg
1 teaspoon vanilla extract
150 grams chocolate chips

1 tablespoon Martha’s Vineyard Premium Sea Salt
1 teaspoon espresso powder

Preheat oven to 375F. Whisk together flour, baking soda, nutmeg, and espresso powder. Set aside.

In mixer, cream together butter and sugar for ten minutes. Add egg and vanilla.

Dump in dry ingredients and chocolate chips. Mix just until incorporated.

Roll into balls and place on greased/parchment baking tray. Crush the MV Sea Salt with the espresso powder and sprinkle on top of dough balls.

Bake between 10-15 minutes, depending on size. Let cool five minutes for the perfect cookie!

See it on Instagram


We're located at 280 Takemmy Path, Vineyard Haven, MA 02568

Office Phone: 508-560-3315 -|- Mobile: 508-560-3315