upcycled & handblown

SEAGlass

Sun-Dried & Delicious Tastes

c'mon, get salty!

Premium – Lemon Verbena & Dill – Smoked Oak – Naughty – Blueberry Honey – Sumac, Paprika & Garlic – Turmeric, Cranberry & White Pepper

A Salty Tradition 

Martha’s Vineyard Sea Salt is the Vineyard’s first operating salt works in nearly 200 years.

Before the invention of modern-day refrigeration, salt was essential to life on Martha’s Vineyard — and throughout the colonies. Salt preserved food, made it more palatable, and was used to tan hides and pack fish for trading — all important to the Vineyard’s economy.

According to the “Dukes County Intelligencer,” the first known salt works on the Vineyard was up and running by 1778. By 1807, salt manufacturing was the island’s second largest industry. 

MEET YOUR FARMERS
Artisan_TeamChief Salty Strategist

Heidi Feldman

Part geek, part farmer, and 100% able to “make meaningful conversation with wallpaper,” Heidi is co-owner with Curtis of Down Island Farm, LLC. Heidi is passionate about living local and reviving the tradition of making sea salt on Martha’s Vineyard. She draws inspiration from her entrepreneurial father, Milton Feldman (d. 2007), her mom, Joan Turits Feldman, and sisters (Sharon Rowe of ECOBAGS™ Products, Inc. and Ellen Ornato of The Bolder Company™), and from Curtis, the love of her life for 35 years.

Artisan-TasterUnder-the-Radar Mastermind

Curtis Friedman

Farming is in Curtis’s blood. Raised in the Connecticut river valley, his family farmed over 20 acres for their own use. Lucky for MV Sea Salt, he is also a master carpenter. When not working for the South Mountain Company, Curtis builds things for the house and farm – like a hoop house for edibles, renovating a cabin to serve as a barn, pens for the animals, and a wood shed. He most recently designed and built the solar evaporator.

With Heidi as taster, Curtis also develops MV Sea Salt’s flavor varieties like Oak Smoked. If it weren’t for Curtis, the world would not know about the joys of MV Smoked Oak sea salt on peanut butter!

For Your Shower & Wedding

Custom Favors

Gives your guests theauthentic taste of the island you love.

Instagram Feed

“𝐆𝐢𝐯𝐢𝐧𝐠 𝐭𝐨 𝐨𝐭𝐡𝐞𝐫𝐬 𝐢𝐬 𝐭𝐡𝐞 𝐠𝐫𝐞𝐚𝐭𝐞𝐬𝐭 𝐠𝐢𝐟𝐭 𝐲𝐨𝐮 𝐜𝐚𝐧 𝐠𝐢𝐯𝐞 𝐲𝐨𝐮𝐫𝐬𝐞𝐥𝐟”. Visit @marthasvin

“𝐆𝐢𝐯𝐢𝐧𝐠 𝐭𝐨 𝐨𝐭𝐡𝐞𝐫𝐬 𝐢𝐬 𝐭𝐡𝐞 𝐠𝐫𝐞𝐚𝐭𝐞𝐬𝐭 𝐠𝐢𝐟𝐭 𝐲𝐨𝐮 𝐜𝐚𝐧 𝐠𝐢𝐯𝐞 𝐲𝐨𝐮𝐫𝐬𝐞𝐥𝐟”. Visit @marthasvineyardbaskets to shop some beautiful gift baskets that include MV Sea Salt products!

#marthasvineyard #marthasvineyardlife #seasalt #recipes #newenglandlife #ignewengland #SeaSalt #GetSaltyMV #NewEngland #VisitMV #VisitMA #SaltLife #oceanfriendlyrestaurant

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The Fresco Pizza by @themarshalnyc ! Made with fresco cow’s milk cheese from @mc

The Fresco Pizza by @themarshalnyc ! Made with fresco cow’s milk cheese from @mcgrathcheese , homemade Italian sausage, local black garlic & organic black olive tapenade, fresh basil, extra virgin olive oil and our very own SEA SALT! McGrath’s fresco cheese is cow-to-cheese within 48 hours of milking and has a tart flavor similar to goat cheese 🤯😋

#marthasvineyard #marthasvineyardlife #seasalt #recipes #newenglandlife #ignewengland #SeaSalt #GetSaltyMV #NewEngland #VisitMV #VisitMA #SaltLife #oceanfriendlyrestaurant

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Sometimes a plate is more than just food, it’s art. Love the color, composition

Sometimes a plate is more than just food, it’s art. Love the color, composition AND use of MV Sea Salt by @chefsisca for @thebanksboston

Uni, watermelon, tobiko. Scallop, sea-beet kraut, mv sea salt. Blue fin tuna, ink crisps ✨

#marthasvineyard #marthasvineyardlife #seasalt #recipes #newenglandlife #ignewengland #SeaSalt #GetSaltyMV #NewEngland #VisitMV #VisitMA #SaltLife #oceanfriendlyrestaurant

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A taste of the Vineyard by @lindsayblackinton … save this recipe for multiple s

A taste of the Vineyard ☀️ by @lindsayblackinton … save this recipe for multiple spicy margs 🌶 Love her use of our flaky sea salt for the rim!

Spicy Margarita Pitcher ~ 8 servings⁣
2 cups (16 oz) tequila⁣
1 cup (8 oz) @cointreau_us
1 cup (8 oz) lime juice⁣
1/2 cup (4 oz) @drinkripe Agave Margarita juice⁣

Muddle jalapeño slices in bottom of pitcher, add ingredients above, stir, and refrigerate until ready to serve. Add ice to pitcher and serve over crushed ice in salt rimmed glass. Garnish with jalapeño and lime wedge. 🍹

#marthasvineyard #marthasvineyardlife #seasalt #recipes #newenglandlife #ignewengland #SeaSalt #GetSaltyMV #NewEngland #VisitMV #VisitMA #SaltLife #oceanfriendlyrestaurant

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CONTACT US


We're located at 280 Takemmy Path, Vineyard Haven, MA 02568

Office Phone: 508-560-3315 -|- Mobile: 508-560-3315

info@mvseasalt.com

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