Social Feed Archive
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Have you ever added sea salt to your fruit smoothies? Add a pinch of alkalizing, mineral-rich sea salt to smoothies to boost the natural flavor of fruits and veggies!
We LOVE when chefs use our sea salt – have you checked out the new @gardeeast menu? We’re on there! #cheflove
We are obssesed with this year’s peaches and have an idea: how delicious would grilled peaches with a sprinkling of our Smoked Oak Sea Salt be?! We’ll be taste testing this for dinner tonight and will report back!
What WOOD you do with one of these? Grind our salt of course!⠀
Check out these new salt grinders a local woodworker is crafting for us. We’ve got them available at the market, who wants one?
Throwback to a sea salt blending class we did at the Farm Institute a couple of years back!
Sometimes there’s nothing better than a little bread and cheese plate. Especially when it’s freshly toasted sourdough, homemade halloumi from your own goat’s milk, and MV Sea Salt to top them off…life sure is delicious! Thanks to our friend Beth Boesch-Taylor for sharing. Be sure to send us your photos when enjoying the salty stuff so we can inspire others with new ways to enjoy it!
Travelers are boating, hiking, biking, camping, even desk companions for foodies and health nuts alike. Travelers make great gifts, even party favors.⠀
Real-deal foodie friends will appreciate the gift of a Traveler, a perfect introduction to the sun-dried perfections of MV Sea Salt!
Have you tried @mvchocolates’ latest creation? Sea Smoke Bark made with their 72% Cacao Chocolate, Chili and our newest blend, Cumin & Smoked Oak.
One of our favorite chefs at @themarshalnyc, created this special pie and we are delighted!⠀
Charred lacinato kale, aged mozzarella, fresh garlic, rosemary, caramelized onions, @MVSeaSalt and parmesan
Always such a fun time at the @westtisburyfarmersmarket! Remember you can visit us both Wednesdays and Saturdays from 9am to 12 noon! #farmersmarket
Have you made our Sea Salt & Vinegar Potatoes Rosti yet?! Here’s the recipe!⠀
4 potatoes, washed⠀
1 tablespoon olive oil⠀
1 teaspoon white vinegar⠀
1 teaspoon Martha’s Vineyard Lemon Verbena & Dill Sea Salt⠀
Preheat oven to 400F.⠀
Using a spiralizer, spiralize the potatoes and toss in oil, vinegar, and sea salt. If you don’t have a spiralizer, you can grate the potatoes instead with a box grater.⠀
Press into a greased cast iron and bake for 15 minutes. Flip and bake another 15 minutes, or until golden brown and crispy.⠀
Finish with more Martha’s Vineyard Lemon Verbena & Dill Sea Salt and serve hot, immediately.⠀
We hope you make this recipe and report back how much you love it – because it’s become a favorite. Perfect as a side dish, as a crisp on a salad, topped with poached eggs as breakfast, even slid in between a burger for that added crispy factor. How would you eat these?!
Did you know you can find our salts at @BlueHillCoop in Maine? Here’s a little history about this special place:⠀
Founded in 1974, Blue Hill Co-op Community Market has been a gathering place for the Blue Hill Peninsula community for over 30 years. We are more than a one-stop natural foods supermarket and cafe. The Co-op preserves the feeling of an open-air market where you see friends and neighbors. Our staff is friendly, knowledgeable, and always ready to help. What sets us apart is our commitment to healthy, high quality, local-when-available products at affordable, competitive prices. We are proud of our selection of local, #organic, #sustainably grown, international, and specialized items, not available elsewhere in #BlueHill. We offer the area’s largest selection of fresh organic and local produce, year round. We sell over 500 bulk items ; some are local, most are organically grown. Our cheese department is known for the raw milk and #handcrafted cheeses from #Maine and #NewEngland, as well as artisan and specialty cheeses from around the world. We offer locally raised, wild, organic and pasture raised meat, poultry and fish.