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On our farm we don’t only make magic with sea salt but our chickens are part of our every day life and fresh eggs topped with any of our salt blends make for the best healthy meal!
Has anyone enjoyed some fresh local bay scallops this season? We love them pan seared with butter and finished with our Smoked Oak salt–it makes them a little smokey and oh, so delicious (a tip from our chef friend @FoodMindedFellow). Give it a try and let us know what you think! #bayscallops #scallopseason #scallops
Stop by the farmer’s market and get a limited edition of this island collaboration: Nicky’s Rosemary & Roasted Garlic Dipping Oil with MV Sea Salt!
This is @mvchocolate’s STONER FOOD and while it won’t get you high, it’s the best snack for when you get the munchies this holiday season! We love that we’re part of this creative snack as a finishing touch!
Curt and Heidi are pleased to offer you MV Sea Salt in a handcraftedrecycled glass container with a ribbon of sea glass and topped with sustainably farmed cork. Unique, earth and sea friendly, the 3.5 oz of MV Sea Salt, “SEAGlass” honors the bounty of the ocean! #sustainablegift #ecofriendlygiftidea
Come over to @portplums in Newburyport, MA on December 6th and give us a salty taste! #tasting #PortPlums
Our Premium Sea Salt is just the perfect gift idea this holiday season – and when you purchase, know you’re supporting a small business on a small island!
Have you tried @mvchocolates homemade sea salted caramels? Their caramels are all made in small batches, poured by hand, and once they’ve cooled enough they dip them in their fine 70% dark chocolate. A bit of our very own Martha’s Vineyard Sea Salt is sprinkled delicately in the center to complete the look!
Our Turmeric Cranberry & White Pepper blend is perfect for roasting your Thanksgiving vegetables! #marthasvineyard #thanksgiving
Wishing you and your family, a very delicious and perfectly salted Thanksgiving! #Thanksgiving
So many salty choices, so little time!⠀
Photo credit: @rainydaymv
Bay Scallop season is here and @chefsisca has already created a masterpiece: first of the season Nantucket Bay Scallops, brûlée persimmon, parsnip crisp, yuzu- blood orange ceviche. You can try his dishes at @bistrodumidi next time you’re in Boston!