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If we were to teach another salt blending demo, would you attend?
What salt would you use to top the ripest avocado? We can never decide so we switch it up from time to time!
There’s never such a thing as too much salt!
Although the sun is starting to set a little earlier each day, we still have so many amazing hours of sunshine to feed us – so make sure to get out there and get some sun on your face! #sun
Did you know you can find us at @nomansmv?! We love this new foodie spot in Oak Bluffs – have you been yet? #massachusetts #newengland #marthasvineyard #nomansmv
The Traveler Five Pack contains five* of seven varieties – seven just won’t fit – always including a Premium. Descriptions of each blend and ideal food pairings are included on the information card. Any Vineyard lover will feel kindred to Heidi & Curtis the wash-ashore selmiers whose calling is to work with the sun, sea and land to revive the Island tradition of farming salt. Each Traveler is removable from the backer board which makes them ideal for sharing!
Start thinking about those holiday gift ideas because our travels seriously make the cutest small tokens of love. Whether you send them to a friend as a “just thinking of you” or you use them as the perfect stocking stuffer for the foodies in your life, we know everyone will appreciate to get a little salty this season!
Our Smoked Sea Salt in the new Hostess packaging is the perfect idea for the friend that wants that “grilled” flavor but doesn’t want to grill out past Labor Day Weekend. The smokiness of this salt is a result of smoking the salt itself with local oak – seriously so amazing!
Curt and Heidi are pleased to offer you MV Sea Salt in a handcrafted recycled glass container with a ribbon of sea glass and topped with sustainably farmed cork. Unique, earth and sea friendly, the 3.5 oz of MV Sea Salt, “SEAGlass” honors the bounty of the ocean! It also makes the perfect gift idea.
#equalrightsandjustice #mikemartin #badmarthasmv downtime for your salt makers !
The Traveler Three Pack is a selection of three of seven varieties always including a Premium. Descriptions of each blend and ideal food pairings are included on the information card along with the story of how two crazy wash-ashore owners, Heidi & Curtis, came to work with the sun, sea and land to revive the Island tradition of farming salt. Consider one for your kitchen, one for your office and one for a friend? Just a thought!
We love preparing special custom treats for our biggest fans, like this 50th wedding anniversary package! The secret to a marriage that long? Staying salty (and maybe just a little bit “naughty” 😉)