brownie

Sea Salted Caramel Brownies

This is a contributed recipe from one of our MV Sea Salt Fans. David is an awesome cook and a real foodie. We believe he shared this from Ali from Gimme Some Oven (http://www.tablespoon.com/recipes/salted-pretzel-caramel-brownies/a7e7395d-7521-494e-8407-6c04128ecb9b).  

Sea Salted Caramel Brownies
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3664 calories
469 g
698 g
186 g
40 g
107 g
869 g
5711 g
363 g
4 g
66 g
Nutrition Facts
Serving Size
869g
Amount Per Serving
Calories 3664
Calories from Fat 1648
% Daily Value *
Total Fat 186g
287%
Saturated Fat 107g
536%
Trans Fat 4g
Polyunsaturated Fat 15g
Monounsaturated Fat 51g
Cholesterol 698mg
233%
Sodium 5711mg
238%
Total Carbohydrates 469g
156%
Dietary Fiber 14g
56%
Sugars 363g
Protein 40g
Vitamin A
83%
Vitamin C
2%
Calcium
50%
Iron
93%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 cup butter
  2. 6 ounces bittersweet chocolate chips or coarsely chopped
  3. 3/4 cups sugar
  4. 2 eggs
  5. 1/2 tablespoon vanilla
  6. 1/2 cup + 2 tablespoons all-purpose flour
  7. 1/4 teaspoon table salt
  8. 7 ounces caramel candies, unwrapped (half of a 14 ounce bag)
  9. 2 tablespoons + 2 teaspoons heavy whipping cream
  10. 1/2-3/4 tablespoons Martha's Vineyard Sea Salt
Instructions
  1. Preheat your oven to 350 degrees.
  2. Line a 9x9 pan with aluminum foil, leaving a few inches hanging over the sides (this foil will turn into handles to lift the brownies out of the pan later).
  3. Spray the foil generously with nonstick spray, paying special attention to the corners and sides.
  4. In a microwave-safe bowl, melt the stick of butter. Add the chocolate and let sit for 30 seconds to 1 minute. Stir and if the chocolate isn't fully melted, microwave for 30- second intervals until smooth, stirring in between.
  5. In a mixing bowl, mix together sugar, eggs, and vanilla until incorporated. Add in the butter/chocolate and mix until thick and glossy (about a minute). Stir in the flour and table salt until just combined.
  6. Pour half this mixture into the greased pan and spread to corners.
  7. Bake for 20 minutes and let cool for 20 minutes.
  8. Place the caramels, cream, and 1/4 teaspoon sea salt in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until smooth and creamy.
  9. Pour this caramel over the cooked brownies and spread to the corners.
  10. Pour the rest of the brownie mixture evenly over the caramel (don't dump it all in the middle or it will be hard to spread) and spread to the corners.
  11. Sprinkle 1/4-1/2 teaspoon of sea salt on top of the brownie batter.
  12. Bake for 18-20 minutes or until the center is set.
  13. Cool completely before lifting the foil out of the pan.
beta
calories
3664
fat
186g
protein
40g
carbs
469g
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Martha's Vineyard Sea Salt https://www.mvseasalt.com/