RECIPE: Tomato Strawberry “Carpaccio” #MVSSrecipe
Serves 4

An end-of-summer celebration of all our favorite things: tomatoes, strawberries, and sea salt!

2 large farm fresh tomatoes, sliced thinly
6-10 fresh strawberries, sliced thinly
1/4 cup feta or plant based cheese
1/4 teaspoon Martha’s Vineyard Sea Salt Naughty Blend per person
To taste: feta or plant-based cheeses crumbles, basil olive oil

Layer the thinly sliced tomatoes and strawberries over a plate and sprinkle with cheese, sea salt, and basil olive oil for a quick and easy salad or appetizer. This can be served chilled or room temperature. 

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