RECIPE: Smoked Oak Cast Iron Carrots #MVSSrecipe⠀

2 pounds carrots, peeled and cut in half lengthwise⠀
2 tablespoons olive oil⠀
2 tablespoons unsalted butter⠀
1 tablespoon Smoked Oak Sea Salt⠀

In a large cast iron pan over high heat, melt the olive oil and butter together.⠀

Place carrots cut side down on sizzling cast iron to sear for five minutes.⠀

Reduce heat to medium, add a plash of water, and cover the pan for ten minutes until the carrots are tender.⠀

Serve with a heavy sprinkling of Smoked Oak Sea Salt.

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