RECIPE: Salt Potatoes with Martha’s Vineyard Premium Sea Salt #MVSSrecipe⠀
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Ingredients⠀
3/4 cup Martha’s Vineyard Premium Sea Salt⠀
4 cups water⠀
2 pounds fingerling potatoes, washed⠀
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Place potatoes, salt, and water in a medium pot and cook over medium high heat, about 30 minutes or until potatoes are tender.⠀
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Drain and place on tray to dry out and for a thin salt crust.⠀
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Enjoy with olive oil or butter.
