RECIPE: Salt Potatoes with Martha’s Vineyard Premium Sea Salt #MVSSrecipe⠀

3/4 cup Martha’s Vineyard Premium Sea Salt⠀
4 cups water⠀
2 pounds fingerling potatoes, washed⠀

Place potatoes, salt, and water in a medium pot and cook over medium high heat, about 30 minutes or until potatoes are tender.⠀

Drain and place on tray to dry out and for a thin salt crust.⠀

Enjoy with olive oil or butter.

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