RECIPE: Island Honey & Lemon Roasted Yams with Lemon Verbena Sea Salt #MVSSrecipe⠀

5-6 medium yams, peeled and diced⠀
1/4 cup olive oil⠀
1 lemon, juiced⠀
2 tablespoons Lemon Verbena Sea Salt Blend⠀
1/4 cup honey⠀

In a large bowl, place the cut yams. In a smaller bowl, whisk together the oil, lemon juice, sea salt, and honey. Drizzle the yams with half of this mixture, reserving the other half.⠀

Roast in a preheated oven at 375F for 30-45 minutes, until golden brown and tender. Remove from oven and drizzle with remaining mixture.⠀

Serve with an extra sprinkling of Lemon Verbena Sea Salt Blend.

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