RECIPE: Cape Cod Cranberry & Ginger Sauce with Blueberry Honey Sea Salt #MVSSrecipe⠀

1 pound fresh cranberries⠀
1 teaspoon fresh ginger, grated⠀
1 cup water⠀
1/2 cup granulated sugar⠀
1/4 cup chopped candied ginger⠀
1 teaspoon Blueberry Honey Sea Salt⠀

In a medium saucepan, place cranberries, grated ginger, water, and sugar and simmer over medium heat for 10-15 minutes, until cranberries start popping.⠀

Reduce the heat, add the candied ginger and Blueberry Honey Sea Salt and stir.⠀

Cook for five more minutes and refrigerate before serving.

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