Radishes with Butter and Sea Salt

Radishes with Butter and Sea Salt is an elegant French appetizer that comes together in a snap. –  Pun intended. 

Radishes with Butter and Sea Salt
Radishes with Butter and Sea Salt is an elegant French appetizer that comes together in a snap. - Punn intended.
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103 calories
0 g
31 g
12 g
0 g
7 g
19 g
158 g
0 g
0 g
3 g
Nutrition Facts
Serving Size
19g
Amount Per Serving
Calories 103
Calories from Fat 101
% Daily Value *
Total Fat 12g
18%
Saturated Fat 7g
36%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 31mg
10%
Sodium 158mg
7%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
7%
Vitamin C
1%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Several bunches of radishes
  2. Unsalted butter, room temperature
  3. Sea salt
  4. Crostini, for serving
Instructions
  1. Start by trimming your radishes. Cut off the leafy greens leaving a half inch intact (this will be used to easily hold the radishes while dipping). Trim just the tip of the root end.
  2. You can leave all of your radishes whole or thinly slice a number of them. If you do choose to thinly slice, be sure to discard the ends with the green tips left intact.
  3. To serve, create a platter with whole radishes, sliced radishes and two small bowls filled with room temperature butter and flaky sea salt. Swirl a whole radish in the butter to coat. Dip the radish in sea salt and take a bite! Or, spread a layer of butter on a crostino, top with radish slices and sprinkling of sea salt.
beta
calories
103
fat
12g
protein
0g
carbs
0g
more
Martha's Vineyard Sea Salt https://www.mvseasalt.com/