Pepper Jelly Deviled Eggs are our next #MVSSrecipe!⠀
Makes 8⠀

4 large eggs⠀
1/4 cup mayonnaise⠀
1/2 tablespoon mustard⠀
2 teaspoons pepper jelly⠀
1/2 teaspoon Martha’s Vineyard Sumac, Paprika, and Garlic Sea Salt⠀

To boil eggs: place eggs in saucepan and cover the eggs with water. Add 1 tablespoon vinegar (makes shells easier to remove) and place over high heat until eggs boil. Once eggs boil, remove from heat, cover, and set a timer for 12 minutes. This results in perfect hard boiled eggs. Drain water from pot, shake the eggs to crack the shells and peel. Cool for ten minutes.⠀

After eggs are cooled, cut in half and remove yolks. Place yolks in a bowl with mayonnaise and mustard, mash together until smooth.⠀

Pipe into egg whites and top with pepper jelly and a sprinkling of Martha’s Vineyard Sumac, Paprika, and Garlic Sea Salt. Refrigerate and serve chilled.

See it on Instagram