#MVSSrecipe: Sea Salt & Vinegar Potatoes Rosti

4 potatoes, washed
1 tablespoon olive oil
1 teaspoon white vinegar
1 teaspoon Martha’s Vineyard Lemon Verbena & Dill Sea Salt

Preheat oven to 400F.

Using a spiralizer, spiralize the potatoes and toss in oil, vinegar, and sea salt. If you don’t have a spiralizer, you can grate the potatoes instead with a box grater.

Press into a greased cast iron and bake for 15 minutes. Flip and bake another 15 minutes, or until golden brown and crispy.

Finish with more Martha’s Vineyard Lemon Verbena & Dill Sea Salt and serve hot, immediately.

We hope you make this recipe and report back how much you love it – because it’s become a favorite. Perfect as a side dish, as a crisp on a salad, topped with poached eggs as breakfast, even slid in between a burger for that added crispy factor. How would you eat these?!

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