#MVSSrecipe: Sea Salt & Vinegar Potatoes Rosti
4 potatoes, washed
1 tablespoon olive oil
1 teaspoon white vinegar
1 teaspoon Martha’s Vineyard Lemon Verbena & Dill Sea Salt
Preheat oven to 400F.
Using a spiralizer, spiralize the potatoes and toss in oil, vinegar, and sea salt. If you don’t have a spiralizer, you can grate the potatoes instead with a box grater.
Press into a greased cast iron and bake for 15 minutes. Flip and bake another 15 minutes, or until golden brown and crispy.
Finish with more Martha’s Vineyard Lemon Verbena & Dill Sea Salt and serve hot, immediately.
We hope you make this recipe and report back how much you love it – because it’s become a favorite. Perfect as a side dish, as a crisp on a salad, topped with poached eggs as breakfast, even slid in between a burger for that added crispy factor. How would you eat these?!