It’s #TastyTuesday and starting today we will be sharing a delicious recipe with you every Tuesday that showcases one of our salts! Today we are starting with this gorgeous shakshuka, made with our Turmeric, Cranberry, and White Pepper blend.
MV Sea Salt Shakshuka
1 tablespoon olive oil
1 tomato, chopped
1/4 red bell pepper, chopped
1/4 onion, chopped
1 tablespoon tomato paste
1/2 teaspoon of Turmeric, Cranberry, and White Pepper blend, plus more to serve
1 tablespoon feta cheese
Cilantro and toast, to serve
In a small saucepan, heat olive oil and saute tomato, pepper, and onion until soften. Add tomato paste and sea salt blend, and cook until it becomes saucy.
Crack two eggs into mixture, reduce heat and cover. Cook until eggs are your desired doneness.
Top with feta cheese, cilantro, and MV Sea Salt Turmeric, Cranberry, and White Pepper blend. Serve with toast immediately.