How to get through the week: bake these Salted Espresso Chocolate Chip Cookies!⠀

Makes 12 cookies⠀

145 grams all purpose flour⠀
1/4 + 1/8 teaspoon baking soda⠀
1/8 teaspoon ground nutmeg⠀
1 teaspoon espresso powder⠀
90 grams unsalted butter, sifted⠀
135 grams dark brown sugar⠀
1 large egg⠀
1 teaspoon vanilla extract⠀
150 grams chocolate chips⠀

1 tablespoon Martha’s Vineyard Premium Sea Salt⠀
1 teaspoon espresso powder⠀

Preheat oven to 375F. Whisk together flour, baking soda, nutmeg, and espresso powder. Set aside.⠀

In mixer, cream together butter and sugar for ten minutes. Add egg and vanilla.⠀

Dump in dry ingredients and chocolate chips. Mix just until incorporated.⠀

Roll into balls and place on greased/parchment baking tray. Crush the MV Sea Salt with the espresso powder and sprinkle on top of dough balls.⠀

Bake between 10-15 minutes, depending on size. Let cool five minutes for the perfect cookie!

See it on Instagram