Here’s another #MVSSrecipe!
Marinated Cucumber Dill Salad
2 cucumbers, thinly sliced
2 tbsp greek yogurt
1 tbsp extra virgin olive oil
1 tbsp fresh or dried dill
1 tsp Lemon Verbena and Dill Sea Salt
In a medium bowl, whisk the yogurt, olive oil, dill, and sea salt.
Toss cucumbers with this dressing and let sit for an hour before serving.
Serve cold. Finger crush a bit extra Lemon Verbena and Dill Sea Salt over the top.