Have you made our Sea Salt & Vinegar Potatoes Rosti yet?! Here’s the recipe!⠀

4 potatoes, washed⠀
1 tablespoon olive oil⠀
1 teaspoon white vinegar⠀
1 teaspoon Martha’s Vineyard Lemon Verbena & Dill Sea Salt⠀

Preheat oven to 400F.⠀

Using a spiralizer, spiralize the potatoes and toss in oil, vinegar, and sea salt. If you don’t have a spiralizer, you can grate the potatoes instead with a box grater.⠀

Press into a greased cast iron and bake for 15 minutes. Flip and bake another 15 minutes, or until golden brown and crispy.⠀

Finish with more Martha’s Vineyard Lemon Verbena & Dill Sea Salt and serve hot, immediately.⠀

We hope you make this recipe and report back how much you love it – because it’s become a favorite. Perfect as a side dish, as a crisp on a salad, topped with poached eggs as breakfast, even slid in between a burger for that added crispy factor. How would you eat these?!

See it on Instagram