Modified from the Whole Foods recipe book, we added MV Sea Salt and it is now vibrant to look at and eat.
Cranberry Sauce with Walnuts
2013-11-23 22:41:16
Stored well, this cranberry sauce will keep for 2 weeks in the refrigerator. So make it ahead and keep it on hand to add sweet-tart flavor to roasted meats and sandwiches when you're in a hurry.
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Nutrition Facts
Serving Size
547g
Amount Per Serving
Calories 993
Calories from Fat 276
% Daily Value *
Total Fat 33g
51%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 24g
Monounsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 459mg
19%
Total Carbohydrates 185g
62%
Dietary Fiber 13g
53%
Sugars 161g
Protein 9g
Vitamin A
3%
Vitamin C
53%
Calcium
9%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 cups cranberries
- 1/2 cup apple juice
- 1/2 cup honey or rice syrup
- 1 teaspoon grated rind from oranges
- 1/2 cup walnuts or pecans
- 1/8-1/4 teaspoon MV Sea Salt
Instructions
- Combine cranberries, apple juice, and honey in a saucepan and simmer for 5 minutes until berries pop. Remove from heat and stir in salt, grated orange rind and walnuts. Cool to room temperature and then chill in a covered container.
Notes
- Some folks prefer leaving the nuts and orange out and still love the taste. Go ahead and put a spoon of this in your yogurt.
Adapted from Whole Foods Recipes
Adapted from Whole Foods Recipes
Martha's Vineyard Sea Salt https://www.mvseasalt.com/