Pinzimonio

Italian-style crudites, called pinzimonio, are light and fun. Guests dip vegetables in olive oil, then sprinkle them with seasoned salt.

Roasted Edamame with Sea Salt

These roasted edamame are completely and utterly addictive, which is trouble if guests are coming in an hour and you can’t stop nibbling on them. They’re crunchy on the outside and chewy in the middle. The sweet flavor of the edamame is balanced by sea salt and freshly-cracked black pepper. You might want to make a double batch.