Guest recipe from Joanne Raia of www.rawjo.com
You and your guests will not be getting drunk from these tomatoes. The vodka gives the tomatoes a nice subtle flavor, but certainly not an overwhelming alcohol taste.
Radishes with Butter and Sea Salt is an elegant French appetizer that comes together in a snap. – Pun intended.
Italian-style crudites, called pinzimonio, are light and fun. Guests dip vegetables in olive oil, then sprinkle them with seasoned salt.
These roasted edamame are completely and utterly addictive, which is trouble if guests are coming in an hour and you can’t stop nibbling on them. They’re crunchy on the outside and chewy in the middle. The sweet flavor of the edamame is balanced by sea salt and freshly-cracked black pepper. You might want to make a double batch.