OK so the full name of this recipe is MV Lemon Dill Bay Scallops over Gingered Butternut Squash, and Balsamic Glazed Cippoline (or Cipollini) Onions for Two. Try this one out, we’re using our new Martha’s Vineyard Lemon Dill Sea Salt.
We love a good steak now that we eat so few a year. Yes, folks, we stroll by the meat case in the grocery store in favor of locally raised, grass fed beef. Curt’s cholesterol dropped 40 points!
Any whole pork, that is, chops, loin, will benefit from being brined before being cooked. Give it a try; it is worth the effort. Notice I didn’t mention what kind of pork to brine? Well, that’s the point. Any whole pork, that is, chops, loin, will benefit from being brined before being cooked.
Tender, juicy and spicy, too. This chicken is a standout on the plate.