Martha’s Vineyard Sea Salt is riding the sea salt wave. Since November of 2013 we’ve been evaporating the cool, pristine waters of the Atlantic ocean to create the finest and most delicious sea salt for your table. Then I realized, Its March 2015, I’ve only been at this for 14 months! Wow what a ride it’s been. I wanted to see if anyone else loves sea …

Check it out we just launched tonight. No energy to say more.

Pick up a bar of Not Your Sugar Mamas Lavender Sea Salt Chocolate experience the joy of contrast. Salt makes sweet sweeter. Yummmmmm! Read on for more chocolatey news.

Centuries ago, the island of Martha’s Vineyard, off the coast of Cape Cod, had a thriving saltworks industry. With the launch of

The Boston area is an embarrassment of riches when it comes to food artisans. But many of the same small-batch purveyors pop up again and again on local menus – so we scoured for some new and under-the-radar names that are doing great (and delicious) things.

The first salt produced in what is now the United States was made, of course, by native people, though in many cases we don’t know the particular techniques used. Spanish explorer Hernando de Soto observed people living along the Mississippi Delta

Martha’s Vineyard retailer Slip77 has featured Martha’s Vineyard Sea Salt on their blog in a new series called “Live Local.” The authors of the blog came down to the farm

Looking for new recipes to brighten up these February days? Head down to the Bunch of Grapes Bookstore in Vineyard Haven this Saturday, February 15, at 3 p.m. to meet Martha’s Vineyard farmer and author Susie Middleton, who regularly contributes