Blueberry Honey Chicken
Serves 2
#MVSSrecipe

This super simple chicken dish is delicious year-round thanks to our Martha’s Vineyard Blueberry Honey Sea Salt blend! 

2 large chicken breasts, skinless and boneless
1/2 cup all purpose flour
1 tablespoon cornstarch
1 teaspoon Martha’s Vineyard Premium Sea Salt

1 cup fresh or frozen blueberries 
1/4 cup honey
1/2-1 cup chicken stock
1 teaspoon Martha’s Vineyard Blueberry Honey Sea Salt Blend

1/2 cup vegetable oil, for pan frying

Butterfly the chicken breasts and pound until even. Whisk together the flour, cornstarch, and sea salt and dredge chicken in this mixture. 

Heat oil in cast iron pan over medium high heat and once ready, fry the chicken breasts on both sides until cooked. Set aside and remove all but one tablespoon of oil. 

Add blueberries, honey, and chicken stock and reduce until a sauce forms. Place chicken back in pan with sauce, and serve over rice or quinoa. Sprinkle with even more Martha’s Vineyard Blueberry Honey Sea Salt Blend for more flavor!

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