Re-Imagining School Lunch on Martha’s Vineyard

Claus is a 3 rd grader at the Chilmark School, and he was one of my lunch buddies. We sat together in the school’s makeshift cafeteria, in the community center next to the school. Fresh fish, pollock, was on the menu, and Claus wasn’t all that sure about it.

Eat ’em to Beat ’em: The Invasive Green Crab

The green crab (Carcinus maenas) arrived on the shores of Massachusetts in the 1800s. It is described as an alien or invasive species, because of its negative impacts on economically valuable shellfish stocks like clams and bay scallops—though there may be culinary uses in its future, if we cooks get creative.

Five Different Mints You’ll Want to Grow in Your Garden

Helen Miranda Wilson grows five kinds of mint and each one has a story. The first comes from her mother’s close friend Nina Chavchavadze , who moved a piece of the plant from her garden in South Wellfleet to Helen’s family property in 1946.

Fruit Tree Once Common on Cape Cod May Be Making a Comeback

“Pawpaw is a tree that will grow here, and was growing here, actually, before the Europeans came,” Eliza Travesino said, as we stood in her Brewster backyard nursery, which holds about a thousand tiny trees. “It can grow from about 12-to-25 feet. It needs a few individuals to pollinate, it’s not self pollinating. And it also produces fruit”