KAREN J. COVEY Karen J. Covey covers the briny beginnings of MV Sea Salt in the 2015 Spring Edition of The Coastal Table magazine. Read the full article as a PDF.
STOP! Change your plans. Come to Juliska on Main St. VH to shop and enjoy MV Sea Salted, farm fresh deviled eggs AND ganache matzoh. 1-4pm. Tweet
Martha’s Vineyard Sea Salt is riding the sea salt wave. Since November of 2013 we’ve been evaporating the cool, pristine waters of the Atlantic ocean to create the finest and most delicious sea salt for your table. Then I realized, Its March 2015, I’ve only been at this for 14 months! Wow what a ride it’s been. I wanted to see if anyone else loves sea …
Even though we couldn’t be there, MV Sea Salt is part of the Non-GMO Breakfast. Tweet
Thanks to Anna, chef with McCrea’s Candies in Hyde Park, MA for the personal kitchen tour when we dropped off our first order of MV Sea Salt for the delicious McCrea’s Caramels! The very amazing caramel cutter/wrapper circa 1920 seen here. Tweet
1: Hip, Hip, HOORAY! 2: Food & Beverages for everyone 3: Catherine Walthers has launched her website! Tweet
Valentines is not just a weekend but a state of mind. Cherish the one you love. Try a little love in the form of Blueberry Honey Sea Salt. Delicious on desserts, glass rims or sprinkled about in more sultry locations…. well you get the picture and maybe even a memory, too. Tweet
A shout out to home state food blogger Julie-Ann for seeking summer flavors in this snowmageddon winter. Check out Julia-Ann’s blog: https://juliedible.wordpress.com Tweet
The more the saltier at your Island wedding.
OK so the full name of this recipe is MV Lemon Dill Bay Scallops over Gingered Butternut Squash, and Balsamic Glazed Cippoline (or Cipollini) Onions for Two. Try this one out, we’re using our new Martha’s Vineyard Lemon Dill Sea Salt.
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