Sea to Shaker on Down Island Farm

Edible Vineyard Fall 2013: Salt Issue 20, Harvest 2013 By Katherine Perry, Photos by Amelia Krales You don’t just stumble on Down Island Farm. It’s not one of the rustic, Vineyard, side-of-road gems, farmstands with hand-painted signs and baskets of dewy produce, nor is it one of those elegantly sprawling fields, dotted tastefully with standing horses and resting cows behind …