Sea Salt Evaporator Facility at Full Production Capacity

Vineyard Haven, Massachusetts Curtis Friedman of Down Island Farm and producer of Martha’s Vineyard Sea Salt (TM) announced the completion of the highly anticipated large-scale, completely off-grid saltwater evaporator in Vineyard Haven. The new evaporator, at capacity, will be filled with up to 1,000 gallons – a quantity that far exceeds the prototype evaporator capacity of 150 gallons. With partner …

All-Natural Sea Salt from Vineyard Waters

Martha’s Vineyard couple Curtis Friedman and Heidi Feldman of Tisbury are producing 100% natural salt made from Atlantic seawater. Republished from New England Boating. Tweet